Generations of locals have gathered around tables at these Dubuque institutions. Whether it’s a first date, a family celebration, or a regular weeknight meal, these classic restaurants continue to define the city’s dining scene — one plate at a time.
est. 1852
Since 1852, Breitbach's, Iowa's oldest eatery, boasts six generations of family ownership. Enjoy a varied buffet with ever-changing comfort foods, including delightful homemade soups. Don't miss their renowned, delectable pies for dessert.
Local’s Call It:
Breitbach's
est. 1945
Established in 1945, the Moracco is a classic supper club, perfect for a lively evening with friends. Indulge in cheese dip, prime rib, lobster, and king crab. End the night with dessert drinks, like an iconic Grasshopper, or indulge in a Midwest favorite, an Old Fashioned.
Local's Call It:
The Moracco
Photo: @brettbachtle
est. 1933
Since the 1850s, the Kalmes family has been integral to St. Donatus. In 1933, they established their current location, evolving with a dining room and rich history. Enjoy Luxembourg-inspired dishes like Wiener Schnitzel, buttered noodles, and a full salad bar.
Local’s Call It:
Kalmes
est. 1948
Sitting on Locust Street, Paul's is a local favorite. Not only will you find folks bonding over a few drinks, but you'll find them ordering up one of the most notorious burgers in the area. What makes the burger so special? It's cooked on a 'Broilator,' a countertop broiler with a seasoned cast iron griddle.
Local’s Call It:
Paul’s
est. 1960
Since 1960, Marco's in Dubuque has been a must-try. The iconic neon sign welcomes you to an authentically Italian experience. Indulge in classics like hot pizza, spaghetti, and signature dishes that have defined Marco's over the years.
Local’s Call It:
Marco’s
Photo: @Oldmotelsigns
est. 1967
Not to be confused with the historic landmark, this pizza joint has proudly served up pies since 1967. Situated in downtown Dubuque, Shot Tower consistently tops local's lists of places to grab pizza. While known for their pizzas, they also offer sandwiches, comfort-level dinners, pasta, and more.
Local’s Call It:
The Moracco
Photo: shot tower inn
est. 1977
Since 1977, Tonio Mario Bertolini's restaurant, Mario's, has been a Dubuque staple. Born in Italy and raised in Queens, his menu boasts panzerottis, stuffed shells, lasagna, and specialties like Carmela's Chicken Parmesan and Angelina's Tortellini.
Local’s Call It:
Mario’s
est. 1990
Europa Haus exudes an old-world pub charm in both ambiance and menu. With rich wood paneling and memorabilia, it's a local favorite. Indulge in authentic German fare like Polish sausages, beef rouladen, and enjoy a diverse selection of German beers.
Local’s Call It:
Bier Stube
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